Tasty Tuesday: Chili

This week is an exciting week! Holly Clegg graciously sent us a copy of her newest cookbook Bien Durante El Cancer. Eek! We’ll have a recipe for you next week complete with English translation.  So, be sure to stop by for that!

In the mean time, I’m here to help you make it through the first rough days of winter with Holly’s delicious chili recipe. Who doesn’t love a nice bowl of hot chili on a cold winter night? And this recipe is super easy. Continue Reading